Bresc Caponata 1000g
This dish originally comes from the southern Italian "Cucina povera”. Literally it means the "poor man's kitchen”. The idea behind this is to use ingredients to their fullest so that on the one hand nothing is wasted and on the other hand the taste is maximized. The seasoning with mint, among others, has its origins in the Moorish influences that this area has. The Caponata can be used as a basic tasty side dish, but can also serve as a topping for bruschetta. Its sweet and sour flavor and perfect balance of ingredients make it a versatile addition to any Italian dish.
Ingredients
Ingredients vegetable mix: Grilled aubergine (17%), grilled bell pepper (13%), olive oil, dried tomato (9,5%), Halkidiki olive (olive, water, salt, acid (lactic acid), antioxidant (ascorbic acid)), tomato puree (5%), onion, CELERY, bell pepper (4%), sunflower oil, water, mint (3%), raisins, pine nut, caper (caper, salt, water), honey, red wine vinegar, sea salt (1,2%), pepper, acid (citric acid, lactic acid), stabilizers (guar gum, xanthan gum), preservative (potassium sorbate).
Recipes inspired by Bresc Caponata 1000g
Click on one of the recipies to view the preparation method on Bresculinair
Other products in this line
Also try dishes with these delicious products
This is how our customers have experienced Bresc
Restaurant De Fuik - Aalst
Hospitality and professional skills
Four years ago, Martin and Rosita Ruisaard took a huge step; after working here for eighteen months, they became the new proprietors of De F ...
Steigenberger Airport Hotel Amsterdam
Saving time and money, for more than average performance
In September 2012, the Steigenberger Airport Hotel Amsterdam became part of Steigenberger Hotels and Resorts, a group of 47 hotels in six co ...
PS in foodservice