Bresc B.V.

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Herb melanges

Bresc Ras el hanout spice mix 450g

Bresc Ras el hanout spice mix 450g

Bresc Ras el hanout spice mix 450g

The famous spice melange used in Moroccan cuisine. Ras el hanout means ‘the best in the shop’ and is often used to flavour lamb, couscous and stews (tajine). The spice melange consists of many herbs and spices, including paprika, cinnamon, ginger, cumin, coriander, garlic, cardamom and cloves. The chilled ras el hanout can be used without further preparation and immediately adds flavour to the dish or ingredients.

Ingredients

Grilled bell pepper (29.6%), parsley (16%), water, garlic (14%), sunflower oil, ginger, salt (4%), pepper, cumin, cinnamon (1.5%), coriander (1.2%), cloves, nutmeg (0.4%), cardamom, turmeric, anise, fennel seed, citrusfiber, antioxidant (ascorbic acid), acid (lactic acid), preservative (potassium sorbate)

This is how our customers have experienced Bresc

Restaurant Ries eten en drinken - Den Bosch
cozy atmosphere, easy accesible, culinairy quality

Restaurant Ries has been situated in the cozy Kruisstraat in Den Bosch (NL) since March 2010. Head chef Richard Merks has ample experience i ...

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Restaurant Speulderbos Garderen
It's convenience, but pure, fair and honest convenience

In 2012, Arvid Hubers was appointed executive chef of Restaurant Speulderbos in Garderen, which is part of the Bilderberg Group's Hotel Speu ...

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