Bresc B.V.

  • Pure flavors
  • Ease of use
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Single ingredients

Bresc Strattu di pomodoro 450g

Bresc Strattu di pomodoro 450g

Bresc Strattu di pomodoro 450g

The rich tomato flavouring. Strattu di pomodoro means ‘extract of tomatoes’. Strattu is the essence of Sicilian cuisine. The tomato puree tastes like sun-dried tomatoes and is found in practically every Italian recipe. It is extremely suitable for all uses in Italian cuisine, such as tomato sauces, soups and dressings. Due to the presence of glutamates that occur naturally in tomatoes, strattu di pomodori is a sure way of adding umami to any dish.

Ingredients

Sundried tomato (30%) (tomato , salt), water, olive oil, dried tomato (15%), basil (1.8%), sunflower oil, salt (0.1%), acid (lactic acid), preservative (potassium sorbate).

This is how our customers have experienced Bresc

Restaurant LEF - Helvoirt
Bold cuisine for passionate enjoyment

Restaurant LEF was established just under 8 years ago by its head-chef Sietse Blummel and his business partner, master sommelier Maikel Kapp ...

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Restaurant Speulderbos Garderen
It's convenience, but pure, fair and honest convenience

In 2012, Arvid Hubers was appointed executive chef of Restaurant Speulderbos in Garderen, which is part of the Bilderberg Group's Hotel Speu ...

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