Bresc B.V.

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Garlic

Smoked garlic puree 325g

Smoked garlic puree 325g

Smoked garlic puree 325g

This culinary garlic speciality was first produced in France. Traditionally, garlic was only smoked in the most northern French garlic-growing district; smoking it meant it could be stored for long periods. After a while, its smoky flavour came to be appreciated and the garlic was smoked for culinary reasons. Smoked garlic, when added to a dish, produces a hot, savoury, somewhat meaty taste and reinforces the flavour of the dish. Ideal for soups, sauces and vegetarian dishes.

Ingredients

Smoked garlic (partly rehydrated) (77%), water, salt (3.1%), acid (citric acid), citrus fiber

This is how our customers have experienced Bresc

JIM Exclusieve Catering Brielle
Bresc's products are good quality and easy to use

Founded in Brielle in 2004, Jim Exclusieve Catering is now a catering company that operates throughout the whole of the Netherlands. The cat ...

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Amphia company restaurants Breda / Oosterhout / Etten-Leur
Bresc’s products consist of very interesting elements for me and company catering

Together healthier, something 265 medical specialists, 4500 employees and 350 volunteers work hard for on a daily basis. Amphia is a first r ...

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