Bresc Thai yellow curry 450g
The chilled Thai yellow curry is the mildest spice melange from Thailand. On a scale of one to three peppers, this version scores one pepper. The curry for beginners. This melange lives up to its name and will turn any dish a lovely sunny yellow. Containing the well-known flavours of turmeric, cumin, galangal (laos) and garlic, this Thai yellow curry is extremely suitable for vegetable and shell-fish curries.
Ingredients
Shallot (33.5%), galanga (15%), garlic (15%), water, sunflower oil, salt (5%), red chilli (2.5%), SOY SAUCE (water, SOYBEAN, WHEAT, salt), turmeric, coriander, white pepper, cumin, nutmeg, turmeric extract, citrusfiber, acid (lactic acid), preservative (potassium sorbate)
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