Bresc Parrillada Piri Piri 450g
The piri piri, a small red pepper with a hot-spicy flavour, is the most popular ingredient in Portuguese cuisine. This herb-flavoured oil is extremely suitable for barbecued and grilled creations. It contains red and green peppers, mild, young garlic, grilled bell peppers and olive oil. The brush marinade can be applied after grilling, which means it will not burn. The chilled piri piri goes well with shell fish, crustaceans en red meat.
Ingredients
Sunflower oil, olive oil, green chilli (11%), red chilli (11%), garlic, grilled bell pepper (10%), onion, BLANCHING CELERY, salt (4%), oregano (3%), pepper, cumin, acid (lactic acid)
Recipes inspired by Bresc Parrillada Piri Piri 450g
Click on one of the recipies to view the preparation method on Bresculinair
Other products in this line
Also try dishes with these delicious products
This is how our customers have experienced Bresc
Steigenberger Airport Hotel Amsterdam
Saving time and money, for more than average performance
In September 2012, the Steigenberger Airport Hotel Amsterdam became part of Steigenberger Hotels and Resorts, a group of 47 hotels in six co ...
Restaurant Speulderbos Garderen
It's convenience, but pure, fair and honest convenience
In 2012, Arvid Hubers was appointed executive chef of Restaurant Speulderbos in Garderen, which is part of the Bilderberg Group's Hotel Speu ...
PS in foodservice