Strattu di pomodoro 450g
The rich tomato flavouring. Strattu di pomodoro means ‘extract of tomatoes’. Strattu is the essence of Sicilian cuisine. The tomato puree tastes like sun-dried tomatoes and is found in practically every Italian recipe. It is extremely suitable for all uses in Italian cuisine, such as tomato sauces, soups and dressings. Due to the presence of glutamates that occur naturally in tomatoes, strattu di pomodori is a sure way of adding umami to any dish.
Ingredients
Sundried tomato (30%) (tomato , salt), water, olive oil, dried tomato (15%), basil (1.8%), sunflower oil, salt (0.1%), acid (lactic acid), preservative (potassium sorbate).
Recipes inspired by Strattu di pomodoro 450g
Click on one of the recipies to view the preparation method on Bresculinair
Other products in this line
Also try dishes with these delicious products
This is how our customers have experienced Bresc
Restaurant LEF - Helvoirt
Bold cuisine for passionate enjoyment
Restaurant LEF was established just under 8 years ago by its head-chef Sietse Blummel and his business partner, master sommelier Maikel Kapp ...
JIM Exclusieve Catering Brielle
Bresc's products are good quality and easy to use
Founded in Brielle in 2004, Jim Exclusieve Catering is now a catering company that operates throughout the whole of the Netherlands. The cat ...
PS in foodservice