Bresc Lemongrass puree 450g
Due to the rising popularity of Asian cuisine, lemongrass is used more and more often in European kitchens. Lemongrass adds a tangy-sour, lemony flavour to any dish, producing a perfect balance for heavier flavours like garlic, peppers and dishes that are rich in fat. The unprocessed raw ingredient needs to cook with a dish for a long time before it releases its flavour. This chilled lemongrass puree offers the convenience of a ready-to-use product with the authentic flavour of the ingredient.
Ingredients
Lemongrass (50%), water, sunflower oil, salt (3%), stabilizers (guar gum, xanthan gum), acidity regulator (sodium hydrogen sulphate), antioxidant (ascorbic acid), preservative (potassium sorbate)
Foodpairing
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This is how our customers have experienced Bresc
Restaurant Speulderbos Garderen
It's convenience, but pure, fair and honest convenience
In 2012, Arvid Hubers was appointed executive chef of Restaurant Speulderbos in Garderen, which is part of the Bilderberg Group's Hotel Speu ...
Amphia company restaurants Breda / Oosterhout / Etten-Leur
Bresc’s products consist of very interesting elements for me and company catering
Together healthier, something 265 medical specialists, 4500 employees and 350 volunteers work hard for on a daily basis. Amphia is a first r ...
PS in foodservice