Roasted garlic puree 325g
One of the many flavour sensations that garlic can produce. Roasting the bulb gives an ordinary bulb a whole new dimension in terms of texture and flavour. It is precisely the mildness that makes roasted garlic an extremely versatile ingredient for cold dishes such as spreads, sauces and creams. The subtle, slightly sweet flavour of this garlic puree will give many a dish a finishing touch.
Ingredients
Roasted garlic (72%), water, salt (3%), acid (citric acid), citrus fiber
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