Bresc B.V.

  • Pure flavors
  • Ease of use
  • Constant quality

Single ingredients

Bresc Strattu di pomodoro 450g

Bresc Strattu di pomodoro 450g

Bresc Strattu di pomodoro 450g

The rich tomato flavouring. Strattu di pomodoro means ‘extract of tomatoes’. Strattu is the essence of Sicilian cuisine. The tomato puree tastes like sun-dried tomatoes and is found in practically every Italian recipe. It is extremely suitable for all uses in Italian cuisine, such as tomato sauces, soups and dressings. Due to the presence of glutamates that occur naturally in tomatoes, strattu di pomodori is a sure way of adding umami to any dish.

Ingredients

Sundried tomato (30%) (tomato , salt), water, olive oil, dried tomato (15%), basil (1.8%), sunflower oil, salt (0.1%), acid (lactic acid), preservative (potassium sorbate).

This is how our customers have experienced Bresc

Restaurant Ries eten en drinken - Den Bosch
cozy atmosphere, easy accesible, culinairy quality

Restaurant Ries has been situated in the cozy Kruisstraat in Den Bosch (NL) since March 2010. Head chef Richard Merks has ample experience i ...

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Steigenberger Airport Hotel Amsterdam
Saving time and money, for more than average performance

In September 2012, the Steigenberger Airport Hotel Amsterdam became part of Steigenberger Hotels and Resorts, a group of 47 hotels in six co ...

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