Bresc is launching two powerful salsas this autumn: the Chipotle & Bell pepper salsa and the Kiwi and Jalapeño salsa. These special salsas bring fruity & spicy to your kitchen and are designed to give any dish an exciting twist. With their consistent quality in flavour, spiciness and texture, you can vary and experiment endlessly. Whether you go for sweet-smoky or fresh-fruity spice, these salsas are perfect for creative foodpairings. All while guaranteeing a good THT, with no unnecessary additives. All you add is your creativity!
The Chipotle & Bell pepper salsa gets its deep, smoky flavour from the chipotle pepper - a ripe, red jalapeño that is slowly dried and smoked. This pepper is then preserved in a rich ‘Adobo sauce’, a tomato sauce that not only preserves but also enhances the smoky flavour. We combine the chipotle with grilled red pepper, fresh tomato and onion, resulting in a hearty salsa full of flavour.
Twist your dish!
The Kiwi & Jalapeño salsa is a special ‘salsa verde’, combining the freshness of cucumber and green peppers with the fruitiness of kiwi. Fresh-spicy green jalapeño pepper, lime juice and coriander add authentic Mexican flavour to this fresh salsa. This unique combination provides a fresh and fiery flavour boost, ideal for dishes that could use a fruity & spicy twist.
Twist it!
Whether you go for the deep, smoky flavour of the Chipotle & Bell pepper salsa or the fresh fruitiness of the Kiwi & Jalapeño salsa, both variants offer endless possibilities to give your dishes a creative twist. Add your creativity and surprise your guests with these versatile, flavourful salsas from BRESC!
We have already listed some creative ideas with our salsas for you, you can find them here.
PS in foodservice