Black Kalamata olives tapenade 1000g
The deep-purple Kalamata olives come from the Peloponnesian peninsula. As black olives are riper than green olives, they do not need to be pickled as long as the green ones. As a result, it is naturally less salty. This vegan Kalamata tapenade is enriched with Wakamé seaweed for an umami effect, which produces an intense flavour sensation.
Ingredients
Kalamata olive (56%) (olive, water, salt, acid (acetic acid)), sunflower oil, water, dried tomato, olive oil, seaweed (3%), garlic (2%), caper (caper, water, salt), black garlic (1%), lemon juice, thyme, acidity regulator (sodium hydrogen sulphate), antioxidant (ascorbic acid), preservative (potassium sorbate).
Recipes inspired by Black Kalamata olives tapenade 1000g
Click on one of the recipies to view the preparation method on Bresculinair
Other products in this line
Also try dishes with these delicious products
This is how our customers have experienced Bresc
Restaurant Ries eten en drinken - Den Bosch
cozy atmosphere, easy accesible, culinairy quality
Restaurant Ries has been situated in the cozy Kruisstraat in Den Bosch (NL) since March 2010. Head chef Richard Merks has ample experience i ...
Restaurant Bellevue Willemstad
Quality throughout the years
Restaurant Bellevue can be found at a prime location in the genuine fortification town Willemstad with a view of the harbor. Many elements f ...
PS in foodservice