Bresc Smoked garlic puree 325g
This culinary garlic speciality was first produced in France. Traditionally, garlic was only smoked in the most northern French garlic-growing district; smoking it meant it could be stored for long periods. After a while, its smoky flavour came to be appreciated and the garlic was smoked for culinary reasons. Smoked garlic, when added to a dish, produces a hot, savoury, somewhat meaty taste and reinforces the flavour of the dish. Ideal for soups, sauces and vegetarian dishes.
Ingredients
Smoked garlic (partly rehydrated) (77%), water, salt (3.1%), acid (citric acid), citrus fiber
Recipes inspired by Bresc Smoked garlic puree 325g
Click on one of the recipies to view the preparation method on Bresculinair
Other products in this line
Also try dishes with these delicious products
This is how our customers have experienced Bresc
Restaurant Ries eten en drinken - Den Bosch
cozy atmosphere, easy accesible, culinairy quality
Restaurant Ries has been situated in the cozy Kruisstraat in Den Bosch (NL) since March 2010. Head chef Richard Merks has ample experience i ...
Restaurant De Fuik - Aalst
Hospitality and professional skills
Four years ago, Martin and Rosita Ruisaard took a huge step; after working here for eighteen months, they became the new proprietors of De F ...
PS in foodservice