Bresc Parrillada Piri Piri 450g
The piri piri, a small red pepper with a hot-spicy flavour, is the most popular ingredient in Portuguese cuisine. This herb-flavoured oil is extremely suitable for barbecued and grilled creations. It contains red and green peppers, mild, young garlic, grilled bell peppers and olive oil. The brush marinade can be applied after grilling, which means it will not burn. The chilled piri piri goes well with shell fish, crustaceans en red meat.
Ingredients
Sunflower oil, olive oil, green chilli (11%), red chilli (11%), garlic, grilled bell pepper (10%), onion, BLANCHING CELERY, salt (4%), oregano (3%), pepper, cumin, acid (lactic acid)
Recipes inspired by Bresc Parrillada Piri Piri 450g
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JIM Exclusieve Catering Brielle
Bresc's products are good quality and easy to use
Founded in Brielle in 2004, Jim Exclusieve Catering is now a catering company that operates throughout the whole of the Netherlands. The cat ...
Amphia company restaurants Breda / Oosterhout / Etten-Leur
Bresc’s products consist of very interesting elements for me and company catering
Together healthier, something 265 medical specialists, 4500 employees and 350 volunteers work hard for on a daily basis. Amphia is a first r ...
PS in foodservice