From 7 to 9 October, MECC Maastricht will be the venue of the hotel and catering event of the year, BBB Maastricht, where Bresc will present the theme “the American Taste” to visitors. Culinary Advisor Jeroen de Zwart will be joined by other experts so you can discuss the latest (American) food trends.
Has this whet your appetite? Have a look at some of the dishes you will be able to sample at our stand!
Get inspired by BRESC B.V, stand number FF.524.